70+ Years of Educational Excellence
10000+ Number of Students studying
45+ Numbers of Specialization(Imparting Ph.D)
Acres of University Campus
Number of Laboratories
Number of Programs
Paper publications
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Expert Faculty Members
The Department of Food Technology at the ICAR-Accredited School of Agricultural Sciences, Shri Guru Ram Rai University (SGRRU), Dehradun is committed to excellence in teaching, research, innovation, and extension education in the field of food science and technology. The department focuses on developing highly skilled professionals capable of addressing the challenges of food processing, food safety, value addition, nutrition, quality assurance, and sustainable food production. By integrating scientific knowledge with practical industrial exposure, the department prepares students to become competent food technologists, researchers, entrepreneurs, and professionals in the food processing and allied industries.
To emerge as a centre of excellence in food technology education, research, innovation, and sustainable food processing through quality teaching and advanced scientific research.
The department actively conducts research in:
The department is equipped with modern teaching and research laboratories including:
The department regularly organizes:
These activities promote innovation, entrepreneurship, and the adoption of modern food processing technologies while strengthening the connection between academia and the food industry.
Department of Food Technology School of Agricultural Sciences Shri Guru Ram Rai University (SGRRU), Dehradun
📧 Email: info@sgrru.ac.in 📧 Admissions: admission@sgrru.ac.in 📞 Toll Free: 1800 120 102 102