70+ Years of Educational Excellence
10000+ Number of Students studying
45+ Numbers of Specialization(Imparting Ph.D)
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The Bachelor of Hotel Management (BHM) is a comprehensive 4-year undergraduate program designed to prepare students for leadership roles in the ever-evolving hospitality and tourism industry. This program equips aspiring hoteliers with a strong foundation in hotel operations, customer service, culinary arts, housekeeping, front office management, and hospitality marketing.
Gain in-depth knowledge and practical skills in various aspects of the hospitality industry, including hotel and restaurant operations, food production, and beverage services. You will also explore front office and housekeeping management, hospitality finance, marketing, and human resources. The program covers event management, facility planning, and enhances your communication and soft skills. Additionally, you’ll learn about entrepreneurship, business strategy, and stay updated with emerging international hospitality trends.
BHM (Bachelor of Hotel Management)
3 years / 4years
10+2 or equivalent in any stream from a recognized board
Uniform Fee Extra
Schedule of Depositing the Fee:
Graduates of the BHM program are in high demand across various sectors such as:
The BHM degree is not just a gateway to jobs - it opens doors to a global career and helps students develop professionalism, creativity, and managerial confidence to thrive in a competitive industry.
Welcome to the Student FAQ! Here you'll find answers to common questions to help you navigate your academic journey. To register for classes, log in to the student portal, navigate to the course registration section, select your courses, and confirm your schedule.
The programme combines hospitality education with practical training to prepare students for successful careers in the global hospitality industry.
Students learn Front Office, Food Production, Food & Beverage Service, Housekeeping, Hospitality Marketing, Event Management, and Hotel Operations.
Yes. Practical sessions in well-equipped training laboratories help students develop industry-ready skills.
Yes. Students undergo industrial training in reputed hotels and hospitality organizations to gain hands-on experience.
Yes. The programme emphasizes guest satisfaction, communication, etiquette, teamwork, and professional hospitality standards.
Graduates can work in hotels, resorts, restaurants, airlines, cruise lines, event management companies, travel and tourism, and luxury hospitality sectors.
Yes. Students are introduced to hotel management software, reservation systems, and digital hospitality practices used in the industry.
Yes. Students regularly participate in food festivals, culinary competitions, hospitality events, workshops, and industry interactions to enhance their professional skills.
Yes. The programme develops entrepreneurial skills for starting ventures such as restaurants, cafés, bakeries, catering services, or boutique hotels.
The programme blends classroom learning, practical hospitality training, industry internships, personality development, and strong industry exposure to prepare students for rewarding careers in the hospitality sector.