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M.Sc. Food Science and Technology is a two year post graduate degree programme produces professionals with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society. It provides a thorough and comprehensive view of how to design and develop nutritious and safe food products, as well as how to evaluate their quality and sensory attributes.M.Sc. Food Technology is an inter-disciplinary programme, aimed to foster the food industries with highly trained food technocrats. The extensive course curriculum amalgamated with hands-on experience equips the students to address contemporary challenges and answer future emergencies in the food sector.
M.Sc. Food Technology
2 Years
Pass with 50% marks in Bachelor’s Degree of Science in Food Sciences
On the basis of Merit
Uniform Fee Extra
Schedule of Depositing the Fee:
Graduates of M.Sc. Food Technology can explore rewarding careers in research, quality management, production, and innovation across the food industry.
Food Technologist Develops and improves food products, focusing on quality, safety, and nutrition.
R&D Scientist Conducts research to create new food products and improve existing formulations and processes.
Quality Assurance / Quality Control Manager Ensures food safety standards, regulatory compliance, and product consistency.
Food Safety Officer Works with regulatory bodies to monitor food safety, hygiene, and compliance.
Production Manager Manages large-scale food manufacturing operations and process optimization.
Academic / Research Professional Pursues teaching, research, or Ph.D. programs in universities and research institutions.
Food Industry Consultant / Entrepreneur Provides expert advice or starts food processing, testing, or innovation-based ventures.
Welcome to the Student FAQ! Here you'll find answers to common questions to help you navigate your academic journey. To register for classes, log in to the student portal, navigate to the course registration section, select your courses, and confirm your schedule.
It is a postgraduate programme focused on advanced knowledge in food processing, quality assurance, safety, nutrition, and research.
The course duration is 2 years (4 semesters).
Candidates with a B.Sc. in Food Technology, Food Science, Biotechnology, Microbiology, or related disciplines are eligible.
Students develop expertise in food analysis, product development, research methods, quality control, and food safety management.
Graduates can work as Food Technologists, R&D Scientists, Quality Managers, Food Safety Officers, Academicians, and Researchers.
Yes. Students can pursue Ph.D. programs, research fellowships, or academic careers.
Yes. The programme includes laboratory work, research projects, internships, and industry interaction.