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The M.Sc. Food Technology programme at the ICAR Accredited School of Agricultural Sciences, Shri Guru Ram Rai University, Dehradun, is a two-year postgraduate programme designed to develop professionals with advanced expertise in food processing, food engineering, food safety, quality assurance, food microbiology, product development, post-harvest technology, and food preservation. The programme integrates advanced classroom teaching with laboratory practicals, pilot-scale processing, industrial training, research, and dissertation work to prepare students for leadership roles in the food processing industry, research organizations, higher education, quality control laboratories, and regulatory agencies.
Students gain comprehensive knowledge of food chemistry, food microbiology, food engineering, food packaging, food quality management, food safety regulations, nutrition, value addition, functional foods, sensory evaluation, and emerging food processing technologies. The curriculum emphasizes innovation, sustainable food processing, quality assurance, and the development of safe, nutritious, and value-added food products that meet national and international standards.
Being one of the leading universities offering M.Sc. Food Technology in Dehradun, Uttarakhand, SGRR University provides experienced faculty, modern food processing laboratories, quality testing facilities, pilot plants, and industrial exposure that prepare students to address emerging challenges in the food industry through scientific innovation and advanced processing technologies.
The programme equips students with advanced scientific knowledge and practical skills required to develop safe, nutritious, and high-quality food products while improving food processing efficiency and minimizing post-harvest losses. Students gain practical experience in food analysis, quality assurance, product development, food packaging, and modern food processing technologies.
Graduates become highly skilled professionals capable of addressing challenges related to food safety, nutrition, food security, sustainable processing, and value addition while contributing to the growth of the food processing sector.
Students receive hands-on training in:
M.Sc. Food Technology
2 Years
Pass with 50% marks in Bachelor’s Degree of Science in Food Sciences
On the basis of Merit
Uniform Fee Extra
Schedule of Depositing the Fee:
Graduates may pursue:
A postgraduate degree in M.Sc. Food Technology from the ICAR Accredited School of Agricultural Sciences, Shri Guru Ram Rai University, Dehradun opens excellent career opportunities in food processing industries, research organizations, quality assurance laboratories, regulatory agencies, higher education, and entrepreneurship. Graduates develop expertise in food processing, food safety, quality assurance, product innovation, and food quality management, making them highly sought-after professionals in the rapidly growing food industry.
Work in food processing industries to develop, improve, and optimize food manufacturing processes while ensuring product quality, safety, and compliance with regulatory standards.
Conduct research on food composition, preservation, nutrition, processing technologies, and value-added food products in universities, research institutes, and food industries.
Monitor food quality systems, implement quality standards, and ensure compliance with national and international food safety regulations such as HACCP, GMP, and ISO standards.
Work with food industries, government departments, and regulatory agencies to monitor food safety, conduct inspections, and ensure compliance with food safety regulations.
Develop innovative food products, functional foods, nutraceuticals, and convenience foods by combining scientific knowledge with consumer preferences and market demands.
Analyze microbial quality of food products, develop preservation strategies, and ensure microbiological safety throughout food production and storage.
Build a successful career in dairy, beverage, bakery, cereal, fruit and vegetable processing, meat processing, confectionery, and ready-to-eat food industries.
Establish food processing units, value-addition enterprises, food testing laboratories, packaging businesses, catering services, or food product startups.
Work with organizations involved in food regulations, certification, quality audits, export compliance, and food standards implementation.
Pursue careers as an Assistant Professor, Scientist, or Research Fellow in universities and research institutions while contributing to teaching, research, and innovation in food science and technology.
The ICAR Accredited School of Agricultural Sciences, Shri Guru Ram Rai University, Dehradun, offers a research-oriented and industry-focused M.Sc. Food Technology programme that prepares students for leadership roles in food processing, food safety, product innovation, quality assurance, and sustainable food systems.
The programme follows a modern curriculum that integrates scientific knowledge, practical skills, and industry requirements to prepare graduates for the rapidly evolving food sector.
Learn from highly qualified faculty members with expertise in food processing, food engineering, food chemistry, food microbiology, quality assurance, and food safety.
Students receive practical training in modern food processing laboratories, food quality testing laboratories, microbiology laboratories, packaging laboratories, and pilot-scale processing units.
Participate in multidisciplinary research projects focusing on food product development, functional foods, nutraceuticals, food preservation, packaging innovation, and sustainable food processing.
Benefit from laboratory experiments, pilot plant operations, industrial visits, food quality testing, sensory evaluation, and food product development that strengthen practical and technical skills.
Strong collaborations with food processing industries, research organizations, quality assurance laboratories, and regulatory agencies provide valuable opportunities for internships, industrial training, collaborative research, and employment.
Students have access to digital libraries, scientific journals, advanced laboratories, analytical instruments, pilot processing facilities, and food industry software that support academic excellence and research.
Dedicated career guidance, placement assistance, internships, industrial exposure, and professional development programmes prepare graduates for successful careers in food industries, research organizations, academia, government departments, and entrepreneurship.
Students are encouraged to undertake independent research, publish scientific papers, participate in national and international conferences, and develop innovative solutions for sustainable food production and processing.
By choosing the ICAR Accredited School of Agricultural Sciences, Shri Guru Ram Rai University, Dehradun, students receive quality education, practical expertise, research experience, and industry exposure that prepare them to become future leaders in food technology, food safety, quality assurance, product development, and the global food processing industry.
Welcome to the Student FAQ! Here you'll find answers to common questions to help you navigate your academic journey. To register for classes, log in to the student portal, navigate to the course registration section, select your courses, and confirm your schedule.
It is a postgraduate programme focused on advanced knowledge in food processing, quality assurance, safety, nutrition, and research.
The course duration is 2 years (4 semesters).
Candidates with a B.Sc. in Food Technology, Food Science, Biotechnology, Microbiology, or related disciplines are eligible.
Students develop expertise in food analysis, product development, research methods, quality control, and food safety management.
Graduates can work as Food Technologists, R&D Scientists, Quality Managers, Food Safety Officers, Academicians, and Researchers.
Yes. Students can pursue Ph.D. programs, research fellowships, or academic careers.
Yes. The programme includes laboratory work, research projects, internships, and industry interaction.