70+ Years of Educational Excellence
10000+ Number of Students studying
45+ Numbers of Specialization(Imparting Ph.D)
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The B.Sc. Food Technology programme at the ICAR Accredited School of Agricultural Sciences, Shri Guru Ram Rai University, Dehradun, is a four-year undergraduate programme designed to provide students with comprehensive knowledge and practical skills in food processing, food preservation, food engineering, food microbiology, food chemistry, food safety, quality assurance, packaging technology, and value-added food product development. The programme combines classroom learning with laboratory practicals, industrial visits, internships, pilot-scale processing, and hands-on training to prepare graduates for successful careers in the rapidly growing food processing and food manufacturing industries.
Students gain a strong foundation in food science, nutrition, post-harvest technology, food quality management, food packaging, food analysis, food safety regulations, and emerging food processing technologies. The curriculum emphasizes innovation, entrepreneurship, sustainable food production, and the development of safe, nutritious, and high-quality food products that meet national and international standards.
Being one of the leading universities offering B.Sc. Food Technology in Dehradun, Uttarakhand, SGRR University provides experienced faculty, modern food processing laboratories, quality testing facilities, pilot plants, and industrial exposure that equip students with the technical knowledge and professional skills required by the food industry.
The programme equips students with scientific knowledge and practical skills required to process, preserve, package, and develop safe and nutritious food products while minimizing post-harvest losses and improving food quality. Students gain extensive laboratory training, industrial exposure, and hands-on experience in modern food processing technologies.
Graduates become industry-ready professionals capable of contributing to food processing industries, quality assurance, research laboratories, food safety organizations, and entrepreneurial ventures in the food sector.
Students receive hands-on training in:
B.Sc. Food Technology
3/4 Years
The candidate must have passed 10+2 with PCM/PCB from a recognized board or its equivalent with minimum 45% marks.
On the basis of Merit
Uniform Fee Extra
Schedule of Depositing the Fee:
Graduates may pursue:
A degree in B.Sc. Food Technology from the ICAR Accredited School of Agricultural Sciences, Shri Guru Ram Rai University, Dehradun opens exciting career opportunities in food processing industries, food quality laboratories, research organizations, food safety agencies, retail food companies, and entrepreneurship. Graduates develop expertise in food processing, quality assurance, packaging, food safety, and product development, making them valuable professionals in India's rapidly expanding food industry.
Work in food processing industries to manufacture, preserve, and improve food products while ensuring high standards of quality and safety.
Monitor product quality, conduct laboratory testing, and ensure compliance with national and international food quality standards.
Ensure food safety by implementing hygiene standards, HACCP systems, GMP protocols, and regulatory compliance in food manufacturing units.
Develop innovative food products, improve existing formulations, and support research and development activities based on consumer demand.
Perform microbiological analysis of food products, monitor contamination, and develop strategies to enhance food safety and shelf life.
Supervise production operations in food processing industries, ensuring efficient manufacturing processes and quality control.
Design and evaluate food packaging systems that improve shelf life, maintain food quality, and support sustainable packaging solutions.
Build successful careers in dairy industries, beverage companies, fruit and vegetable processing industries, bakery and confectionery units, grain processing industries, spice processing, ready-to-eat food manufacturing, and multinational food companies.
Establish food processing units, bakery businesses, dairy enterprises, fruit and vegetable processing industries, food startups, catering businesses, or food consultancy services.
Continue postgraduate studies and build careers in research, teaching, product development, food innovation, and quality management.
Welcome to the Student FAQ! Here you'll find answers to common questions to help you navigate your academic journey. To register for classes, log in to the student portal, navigate to the course registration section, select your courses, and confirm your schedule.
Ans: B.Sc. (H) in Food Technology is a full-time undergraduate program. This program involves an advanced study of techniques and activities which are involved in Preserving, Processing, and Manufacturing of food according to industry and government specifications and regulations. The Bachelor of Science Honours course in Food Technology is a very popular & demanding course and opens many job scopes after its completion.
Absolutely. Skills in product development, quality assurance, and process innovation can be applied to start-ups in packaged foods, functional foods, organic products, and sustainable food solutions
Yes. Graduates can work in food safety departments, FSSAI, public sector units, and research organizations.
Yes. Students can pursue M.Sc. Food Technology, MBA, Ph.D., or specialized certifications.
Yes. Graduates can start food processing units, catering services, bakeries, or packaging businesses.
A career in Food Technology is ideal for students who are passionate about science, innovation, and improving the quality and safety of what people eat.
The ICAR Accredited School of Agricultural Sciences, Shri Guru Ram Rai University, Dehradun, offers an industry-oriented B.Sc. Food Technology programme that prepares students for successful careers in food processing, food safety, quality assurance, research, and entrepreneurship.
The programme follows a modern, skill-oriented curriculum that integrates scientific knowledge with practical learning and industry requirements.
Learn from highly qualified faculty members specializing in food processing, food engineering, food chemistry, food microbiology, nutrition, and quality assurance.
Students receive extensive practical training in modern food processing laboratories, microbiology laboratories, quality testing laboratories, food engineering laboratories, and pilot-scale processing facilities.
Regular industrial visits, internships, expert lectures, and interaction with food industry professionals provide valuable practical exposure and enhance employability.
Hands-on laboratory work, product development, food quality testing, food packaging, industrial training, and pilot-scale processing help students develop strong technical and professional skills.
Collaborations with food processing industries, research organizations, quality testing laboratories, and regulatory agencies provide opportunities for internships, industrial training, research, and placements.
Students have access to digital libraries, scientific journals, advanced analytical instruments, pilot processing units, and modern food processing equipment that support academic excellence and innovation.
Dedicated placement assistance, career counselling, skill development programmes, and entrepreneurship support prepare students for successful careers in food industries, government organizations, research institutions, and higher education.
Students are encouraged to develop innovative food products, participate in startup initiatives, undertake research projects, and explore entrepreneurial opportunities in the rapidly growing food processing sector.
By choosing the ICAR Accredited School of Agricultural Sciences, Shri Guru Ram Rai University, Dehradun, students receive quality education, practical expertise, industrial exposure, and research opportunities that prepare them to become competent professionals and future leaders in the food processing and food technology industry.